Tips for Preparing Crab Legs and Lobster Tails


Tips for Preparing Crab Legs and Lobster Tails
Cooking sea food is not as easy as cooking normal meals. Although many people love to enjoy variety of sea food, very few understand how to actually prepare the same. Below are the tips that can help one to understand how to cook crab legs and lobster tails. Determine the best information about snow crab legs.

Thawing- this means defrosting.  This is in the case the crab legs and lobsters are frozen. This can be done by putting them in the refrigerator for eight to ten hours. Alternatively one can defrost using a microwave with the auto defrost option. Remember your seafood must be covered during thawing.

Seasoning- after prepping, brush each lobster tail or crab leg with clarified butter and season them with paprika, pepper and garlic powder. Do not salt the meat to avoid drawing its moisture out during cooking. Natural herbs such as oregano, thyme, basil and chili powder can be a good alternative. There are several ways of final cooking of the lobsters and crab tails. These methods include broiling, baking, steaming, boiling and grilling. Verify the information that you've read about lobster tail is very interesting and important.

Broiling involve placing the crab legs and lobster tails in a certain position in a baking pan, the adding little water in the pan to produce steam during cooking. Broiling is normally done in an oven. Broiling usually takes three to four minutes for one to three oz of sea food to cook.

Baking is done by directly placing the legs and tails in a baking pan and placing them in an oven. The temperatures to be set according to the level of cooking one prefer.

Steaming on the other hand follows the same procedure as broiling. The only difference is the amount of water used. In steaming the oven should be preheated to about 400F. However, depending on the size of tail and legs, the cooking time for steaming should be about double the time for broiling.

Boiling- it's most discouraged method of preparing sea food. It bleaches the delicate flavors out leaving it bland. Boiling is most commonly used to make salads and large quantity of foods. Seek more info about crab recipes https://www.huffingtonpost.com/2015/06/30/crab-recipes-cakes_n_2599620.html.

Grilling- You can grill crabs and lobsters with or without their shells. When grilling shell less seafood use medium heat and use additional clarified butter.

In the end well cooked crab and lobster meat should be opaque white all the way through, moist and should be firm. One should take very great care not to overcook the meat.
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